Wednesday, February 18, 2015

02/18/2015 Chinese New Year's Eve

Dinner!



Cold Shredded Bean Curd


Cucumber


Seaweed

Taiwanese Braised Beef Shank



Steamed egg


Spicy Beef Tendon


Shredded Pork With Fish-Flavor Sauce



Spinach


Korean Soon Tofu with Sticky Rice Cake


Dumplings


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