Wednesday, May 16, 2012

Spinach with Braised Ground Pork

Spinach with Braised Ground Pork

Well, I am just trying to clean out my fridge since I'm moving out soon. So there's no recipe of the Chinese Braised Ground Pork today, but I promise I'll write a good one about it in the future.

P.S. In Taiwan, where I came from, it's very popular to see a plate of boiled spinach or Bok Choy, or other kinds of vegetable with the braised ground pork on the top in the restaurants or diners (the only difference is it's not plated like what in my photo).

1 comment:

  1. What a lovely presentation! I look forward to the seeing the recipe :)