Thursday, May 3, 2012

Tuna & Tofu Salad

Tuna & Tofu Salad

Mixed Salad Leaves
Dashi ( Japanese broth)
Soy Sauce
Shichimi Togarashi ( A Japanese spice mixture )  
Salad Dressing

Cut tuna and tofu into cubes ( about 0.3-0.5 inches per side ).

Put tofu cubes into dashi, cook it over low heat for 10 minutes.

Put tuna cubes into a bowl, then add some soy sauce, a pinch of sugar and Shichimi to season the tuna. ( about 10 minutes as well )

Scoop up the tofu cubes from the dashi, then put them in a plate to cool down.

Put mixed salad leaves, tuna and tofu all together on a plate, add some salad dressing (whatever you like works. I used Asian Sesame Dressing)

Enjoy it~~

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