Tuna & Tofu Salad
Mixed Salad Leaves
Dashi ( Japanese broth)
Shichimi Togarashi ( A Japanese spice mixture )
Cut tuna and tofu into cubes ( about 0.3-0.5 inches per side ).
Put tofu cubes into dashi, cook it over low heat for 10 minutes.
Put tuna cubes into a bowl, then add some soy sauce, a pinch of sugar and Shichimi to season the tuna. ( about 10 minutes as well )
Scoop up the tofu cubes from the dashi, then put them in a plate to cool down.
Put mixed salad leaves, tuna and tofu all together on a plate, add some salad dressing (whatever you like works. I used Asian Sesame Dressing)